Wednesday, 3 March 2010

catfish springrolls

I don't see many types of fresh fish in hanoi's local market
Mostly just catfish "basa", some tiny red fishes and lots of huge fish head

There are lots of super fresh seafood, shrimps, mussels, squid and crabs ...
the crabs, whenever i look at those crabs, I can almost hear them calling me

"buy me, buy me, I'm super-delicious"

but naah, i know better than that, I could picture myself trying
to slaughter a giant crab only to have another fight with its thick shell.
craby, pick someone with a stronger willpower, not a lazy arse like me.

so it is decided, catfish it is ...
I'll just have to figure out how is best to cook them ...

After several catfish dinners, I could post my spicy pan-fry catfish
or the lemony honey-glazed catfish but then ... I went to this restaurant
called Highway 4 which is famous with its catfish spring rolls.
There I totally fell deeply in love with it, a perfect blend of mayonaise,
dill and fried catfish rolled in a thin rice paper. Just when I though I was already
in Spring rolls heaven, I dipped the rolls onto their special dip,
thick brownish sauce mixed with wasabi! Oh .. Hell! devil in Sunday hat!

I'm far from copycating their recipe and honestly my recipe will do no justice
to the original Highway 4 - catfish spring rolls, but I'm trying my best ...
um, despite the fact that I'm going back there tomorrow
for another round of catfish rolls.

Catfish spring rolls

1/2 cup all purpose wheat flour
1/2 cup corn flour
1tbs salt
1/2 tbs black pepper
1/2 tbs garlic powder
1/2 tbs cayenne powder
200g catfish filletcooking oil

for the rolls :
rice paper
a bunch of dills

- lay catfish fillet horizontally on cutting board, cut to 2.5 x 1.5 inch strips
- mix all the first 6 ingredients, add catfish strips, shake to coat.
- heat oil in a large skillet over medium heat, add coated catfish strips,
fry for 2minutes on each side

- dab rice paper to a damp paper towel until it softens (it should be a bit crisp)
- put the rice paper on a plate, on the center of the rice paper put 1 catfish strips,
top it with mayonnaise and small bunch of dill- roll the rice paper around the filling
in a cigar shape

For a soft spring rolls I used a bowl of water and briefly dip the paper rice.
This catfish spring rolls wrapped with a crispy rice paper, that's why I only
dab it on a damp paper towel. Just soften the paper to be able to fold it.

I tried to make the wasabi sauce and it end up as a disaster. After the 6th tries,
i just gave it up, no idea what they mixed into the sauce, soy sauce, wasabi
and something else .... any hint?


1 comment:

  1. Try Oyster Sauce for the dip. That seemed to me to be the dominant flavor.