Wednesday, 10 February 2010

Pesto party

Here in vietnam, 3 days before the tet (chinese new year)
is not the best day to stock up on food to survive the next
"dead city week" - but - that's what i've been warned.
stubborn as i am, i went to a nearby supermarket
and witnessed the shopping war and ran out for my dear life.

On my survival mode, i walked down to the local market
(which I usually avoid - code red area with the language barrier),
strolling around with a smile and 10.000VND on my hand,
spotted some fresh basil leaves, grabbed 2 huge bunch
and within an hour a big jar of fresh pesto will assure our survival.

Green pesto

3 cups fresh basil
3 cloves garlic
1/2 cups roasted peanuts
2/3 cups parmesan cheese
1 cup extra virgin olive oil
salt & pepper

Place garlic, peanuts, parmesan cheese in a food processor.
Gradually add the basil and olive oil.
continue to blend until smooth, add salt & pepper to taste.

the good thing about pesto is you can store it in the fridge for 2 weeks
it goes well with shrimps/fried bacon/sausages/cherry tomatoes
or mixed a bit in mashed potatoes. yummy ...

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